Corn And Bacon Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
116%
CHOL
27%
SOD
74%

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Ingredients for 2 servings

1/2 teaspoon dried thyme

2 slices bacon, chopped

4 cloves garlic, minced

1 small onion, finely chopped

1 cup frozen diced hash brown potatoes

1 tablespoon all-purpose flour

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

2 tablespoons chopped fresh chives

1/2 cup low-fat milk

1 14-ounce can reduced-sodium chicken broth

1 cup fresh or frozen corn kernels

1 teaspoon lemon juice or rice vinegar

1 tablespoon extra-virgin olive oil

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