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Onion Soup With Apple Cider

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Epicurious
Related tags
main-dish soups gluten free nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
48%
CHOL
10%
SOD
3%

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Ingredients for 6 servings

4 tablespoons unsalted butter

3 tablespoons olive oil

6 large onions (about 3 1/2 pounds), halved, thinly sliced

3 cups low-salt chicken broth

2 1/2 cups bottled apple cider

12 large thyme sprigs

Chopped fresh thyme

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