A Modestly-Sized Cake With Lemon, Walnuts, And Chocolate Chunks

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1 9-inch cake layer

3/4 cup (1 1/2 sticks) unsalted butter, softened

3/4 cup sugar

3 large eggs

1 teaspoon vanilla

1 cup flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cream

2 lemons, zested

2/3 cup chopped walnuts

2/3 cup chopped chocolate

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