Miso Slaw

36 faves
More from this source
Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
92%
CHOL
2%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

1 Package/3 1/2 Cups Broccoli Slaw

4 Cups Arugula, chopped

1/2 Cup Scallions, thinly chopped

1 English Cucumber, cut into sticks

1 Cup Unsalted Peanuts, roughly chop

1 pkg. 14 oz. Firm Tofu, well drained

Cilantro for Garnish (optional)

1 1/2 Tbsp. Low Sodium Tamari/Soy Sauce

1 1/2 Tbsp. Agave Nectar

1 Tbsp. Sesame Oil

Fresh Pepper

Toasted Sesame Seeds

1/2 Cup Whole/Lowfat, Plain Greek Yogurt

1/3 Cup Rice Vinegar

3 Tbsp. Yellow Miso

3 Garlic Cloves, minced

1 Tbsp. Agave Nectar

1 Tbsp. Grated Ginger

1 Tsp. Red Pepper Flakes

2 teaspoons Low Sodium Tamari/Soy Sauce

You might also like

Miso-Spiked Asian Slaw Recipe
Food Republic
Miso Slaw
The Kitchn
Napa Cabbage Coleslaw
Whole Foods Market
Honey Miso Coleslaw
Not Eating Out in New York
Crispy Creamy Rock Shrimp With Sweet Chile Aiol...
Epicurious
Miso-Glazed Scallops With Asian Slaw
Williams-Sonoma
Asian Coleslaw With Miso-Mustard Dressing
Food & Wine
Asian Coleslaw With Miso-Ginger Dressing
Food & Wine
Grilled Chinese Chicken Salad
Food & Wine
Asian Winter Slaw
Bon Appetit