Grilled Corn Salsa

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Southern Living


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3 ears fresh corn, husks removed

Vegetable cooking spray

1 teaspoon salt

1/2 teaspoon pepper

3 medium tomatoes, seeded and chopped

2 jalapeƱo peppers, seeded and minced

2 (15-oz.) cans black beans, rinsed and drained

3/4 cup chopped fresh cilantro

1/3 cup fresh lime juice

2 tablespoons chopped fresh mint

2 avocados

Tortilla chips (optional)

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