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Slow-Cooked Pot Roast With Mustard & Horseradish Gravy

Nutrition per serving    (USDA % daily values)
CAL
888
FAT
192%
CHOL
131%
SOD
19%

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Ingredients for 4 servings

3 cloves garlic, smashed

1 cup homemade or low-salt canned chicken broth

1 large bay leaf

2 Tbs. tomato paste

1 cup dry white wine (such as Sauvignon Blanc)

Kosher salt and freshly ground black pepper

2 Tbs. olive oil

1/2 tsp. prepared horseradish

3 sprigs fresh thyme

1 medium yellow onion, peeled, root trimmed but left intact, and sliced into 4 wedges

2 Tbs. sour cream

1 boneless beef chuck roast (2-1/2 to 3 lb.)

1/2 tsp. grainy prepared mustard

1 tsp. all-purpose flour

3 whole cloves or allspice berries

2 carrots, peeled and cut in half widthwise

2 Tbs. minced fresh flat-leaf parsley

2 Tbs. brandy

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