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Mayan Hot Chocolate

1 fave
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
99%
CHOL
10%
SOD
7%

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Ingredients for 5 servings

2 cups boiling water

1 chile pepper, cut in half, seeds removed (with gloves)

4 cups milk

1 vanilla bean, split lengthwise

1 to 2 cinnamon sticks

8 ounces bittersweet chocolate or 3 tablets Mexican chocolate, cut into 1/4-inch pieces

2 tablespoons sugar or honey, or to taste

1 tablespoon almonds or hazelnuts, ground extra fine, optional

whipped cream, optional

marshmallows, optional

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