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Slow-Simmered Curried Chicken

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1 1/2 cups onions, chopped

1 medium green bell pepper, chopped

1 pound boneless, skinless chicken breasts or thighs, cut into bite-size pieces

1 cup medium salsa

2 teaspoons fresh ginger, grated

1/2 teaspoon garlic powder

1/2 teaspoon red pepper flakes

1/4 cup fresh cilantro, chopped

1 teaspoon sugar

1 teaspoon curry powder

3/4 teaspoon salt

rice, hot cooked

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