Banana Cupcakes With Cinnamon-Vanilla Icing

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Real Mom Kitchen


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2 cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

dash of nutmeg

1 cup sour cream

1/4 cup butter or margarine, melted

2 large eggs

1 cup mashed very ripe bananas (2 medium bananas)

2 ounces softened cream cheese

1/4 cup butter, melted

1/2 teaspoon vanilla extract

2 tablespoons milk

1/2 teaspoon ground cinnamon

2 cups confectioners’ sugar

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