Irish Pork Ciste (Pork & Apple Casserole Pie)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
135%
CHOL
85%
SOD
66%

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Ingredients for 4 servings

FOR GLAZE

1 tablespoon sugar

3 tablespoons lard

1/2 teaspoon salt

1 tablespoon milk

PORK AND APPLE FILLING

1 cup water

2 large tart apples , peeled, cored, sliced

1 cup flour

1/2 cup chopped onion

2-3 tablespoons cold water

PASTRY CRUST

1 teaspoon crumbled dried sage

1/4 cup all-purpose flour

1/2 cup milk

3/4 teaspoon salt

1 egg yolk

1 1/2 lbs lean pork, cut into 1-inch cubes