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Steak And Mushroom Kebabs With Sour Cream-Dill Sauce


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1/2 cup low-fat or regular sour cream

1 tablespoon Dijon-style mustard

2 tablespoons chopped dill


Freshly ground black pepper

2 tablespoons Dijon-style mustard

2 tablespoons olive oil or vegetable oil

1 1/2 pounds tenderloin (or sirloin or top round), cut into 1- to 1 1/2-inch cubes

1 pound small white mushrooms, stems removed if desired

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