Pecan Chicken Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
143%
CHOL
72%
SOD
34%

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Ingredients for 8 servings

2 (2 1/2-pound) chickens, cut into quarters or pieces

1 cup buttermilk

1/4 cup sesame seeds

1 egg, lightly beaten

1 cup ground pecans

8 tablespoons (1 stick) butter

1 cup mixed red and green grapes

1 tablespoon paprika

1 teaspoon salt

1/8 teaspoon pepper

1/4 cup pecan halves

1 cup all-purpose flour

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