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Chicken With Tomatillo Sauce And Braised Fruit

Nutrition per serving    (USDA % daily values)
CAL
833
FAT
144%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

1 (3-pound) chicken, quartered

1 tablespoon dried oregano (preferably Mexican)

2 tablespoons vegetable oil

1 large onion, halved, thinly sliced crosswise

4 large garlic cloves, chopped

2 tablespoons minced chipotle chiles (from canned chipotles in adobo)*

2 pounds tomatillos, husked, rinsed, quartered

1 cinnamon stick

1 pound pears, peeled, cored, cut into 1/2-inch cubes

4 ounces dried apricots (about 2/3 cup)

3 ounces dried cherries (about 1/2 cup packed)

3 green onions, chopped

10 large fresh epazote leaves,** finely chopped (optional)

Warm corn tortillas

*Available at some supermarkets and at specialty foods stores and Latin markets.

**A fresh herb that is available at Latin markets.

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