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Creamy Dill Potato Salad

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Ingredients

1 lb mini potatoes, halved/quartered

1 Tbsp garlic powder

2-3 Tbsp apple cider vinegar

4 Tbsp vegan mayo, Vegenaise

2 Tbsp spicy/Dijon mustard

3/4 cup sweet onion OR scallions, chopped

1 1/2 cups fresh dill, chopped (stems and fronds)

1/4 tsp cayenne

fresh black pepper and sea salt to taste

garnish: fresh pepper, dill sprigs, a drizzle of good olive oil

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