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Pan-Roasted Beef Tenderloin With Rosemary And Garlic

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Williams-Sonoma
Related tags
gluten free low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
1084
FAT
209%
CHOL
180%
SOD
9%

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Ingredients for 4 servings

1 beef tenderloin roast, 2 1/2 to 3 lb.

3 fresh rosemary sprigs

1 garlic clove, minced

Salt and freshly ground pepper, to taste

1 Tbs. vegetable oil

4 shallots, minced

2 cups dry red wine

16 Tbs. (2 sticks) softened unsalted butter, cut   into 1/2-inch pieces

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