Indian Potatoes, Peas And Cauliflower

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
24%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 pound russet potatoes, peeled, cut into 1/2-inch pieces

1 tablespoon minced fresh ginger

4 cups cauliflower florets, cut into bite-size pieces

1/2 teaspoon salt

1/2 teaspoon ground turmeric

1/4 teaspoon chili powder

1/4 teaspoon paprika

1/2 cup water

1/2 cup frozen peas, thawed

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