FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Indian Potatoes, Peas And Cauliflower

1 fave
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
32%
CHOL
0%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons vegetable oil

1 pound russet potatoes, peeled, cut into 1/2-inch pieces

1 tablespoon minced fresh ginger

4 cups cauliflower florets, cut into bite-size pieces

1/2 teaspoon salt

1/2 teaspoon ground turmeric

1/4 teaspoon chili powder

1/4 teaspoon paprika

1/2 cup water

1/2 cup frozen peas, thawed

You might also like

Aloo Gobi (Potato And Cauliflower)
The Naptime Chef
Aloo Gobi
No Recipes
Tandoori Vegetables
Real Simple
Rava Dosas With Potato Chickpea Masala
Epicurious
Pea And Potato Curry
Whole Living
Potato Samosa Phyllo Triangles
Epicurious
Lamb Keema With Potatoes And Peas
Sunset
Fragrant Vegetable & Cashew Biryani
BBC Good Food
Dinner Tonight: Cauliflower-Potato Curry (Aloo...
Serious Eats
Kaye Korma Curry
Dana Treat