Sauteed Spinach And White Beans

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
24%
CHOL
1%
SOD
44%

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Ingredients for 4 servings

2 tablespoons olive oil

1 small yellow onion, diced (about 1 cup)

1 tablespoon minced garlic (2 cloves)

2 fifteen-and-a-half-ounce cans white beans, drained and rinsed

6 cups (about 8 ounces) spinach, stems trimmed

4 teaspoons white-wine vinegar

2 teaspoons fresh thyme leaves, plus sprigs for garnish

1 teaspoon salt

1/4 teaspoon freshly ground pepper

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