Slow Cooker Barbacoa Beef

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4 chipotle peppers (from a can) plus all the adobo sauce it sits in

1 bunch cilantro, chopped

1 red onion, peeled and cut into large chunks

1 head garlic, peeled and cloves smashed

5 dry bay leaves

2 teaspoons ground cloves

1 tablespoon kosher salt

Juice of 4 limes

1/2 cup cider vinegar

5 to 7 pounds beef brisket

4 to 6 cups beef or chicken stock

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