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Roast Beef & Veggie Fajitas

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
27%
CHOL
17%
SOD
26%

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Ingredients for 8 servings

1 medium zucchini , cut into 1-1/2 x 1-1/4-inch strips

1 medium red pepper, cut into strips

1 large onion , thinly sliced

1/4 cup fajita marinade

8 low-fat flour tortillas (6-inch)

1/2 lb sliced Alpine Lace 97% fat-free roast beef, , cut into 1/2-inch strips

1/4 lb sliced deli Alpine Lace reduced-fat hot pepper cheese or sliced deli reduced-fat American cheese , shredded

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