Slow Cooker Chipotle Chili

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
39%
CHOL
48%
SOD
41%

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Ingredients for 8 servings

1 jar (16 ounces) Pace® Picante Sauce

1 cup water

2 tablespoons chili powder

1 teaspoon ground chipotle chile pepper

1 large onion, chopped (about 1 cup)

2 pounds beef for stew, cut into 1/2-inch pieces

1 can (about 19 ounces) red kidney beans, rinsed and drained

Shredded Cheddar cheese (optional)

Sour cream (optional)

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