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Best Of The Season Week: Watermelon And Tomato Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
24%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

6 cups roughly chopped seedless watermelon, divided

3 cups roughly chopped tomatoes, divided

1 shallot, roughly chopped

2 tablespoons olive oil

2 tablespoons sherry vinegar

1/4 cup roughly chopped cilantro, divided

salt and pepper to taste

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