Mediterranean Chicken With Roasted Vegetables

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
96%
CHOL
48%
SOD
34%

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Ingredients for 2 servings

250.0g baby new potatoes , thinly sliced

1 rounded tbsp green pesto

1 yellow pepper , seeded and cut into chunks

1 large courgette , diagonally sliced

2 skinless boneless chicken breast fillets , about 150g/5oz each

6 firm plum tomatoes , halved

1 red onion , cut into wedges

12 black olives , pitted

3.0 tbsp olive oil

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