FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Carrot Cake With Cream Cheese-Lemon Zest Frosting

1 fave
More from this source
Epicurious
Related tags
dessert vegetarian easter hawaiian
Nutrition per serving    (USDA % daily values)
CAL
5411
FAT
812%
CHOL
313%
SOD
532%

Comments

Add a comment

Ingredients for 1 serving

1/3 cup dried shredded organic unsweetened coconut

About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch Lengths (3 cups)

1 cup chopped organic pineapple

1 1/2 cups organic all-purpose flour

1/2 cup organic whole wheat pastry flour

1 1/2 cups organic cane sugar

2 teaspoons baking soda

2 1/4 teaspoons organic ground cinnamon

Pinch of freshly grated organic nutmeg

1 teaspoon salt

1/2 cup dark-brown sugar

3/4 cup organic canola oil

1 tablespoon organic vanilla extract

3 organic eggs

Cream Cheese-Lemon Zest Frosting

3/4 cup chopped toasted organic walnuts

1/2 cup organic golden raisins, plumped in warm water for 20 minutes and drained

1/2 tablespoon minced fresh organic ginger

You might also like

Carrot Cake With Cream Cheese Frosting
Cristina Ferrare
Carrot Cake With Orange Cream Cheese Frosting
The Naptime Chef
Carrot Cake With Cream Cheese Frosting
White On Rice Couple
Carrot Cake Cupcakes With Pineapple Cream Chees...
Joy The Baker
Moist Carrot Cake With Cream Cheese Frosting
The Naptime Chef
Carrot Cake With Maple-Cream Cheese Frosting
smitten kitchen
Inside-Out Carrot Cakes
Sunset
Carrot Tea Cake With Cream Cheese Frosting
Martha Stewart
Carrot Cake With Cream Cheese Frosting
David Lebovitz
Spiced Apple Carrot Cake With Goat Cheese Frosting
Sunset