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Watermelon And Heirloom Tomato Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 green zebra heirloom tomatoes – washed and cut into wedges

1 large mortgage lifter tomato or other red heirloom tomato – washed and cut into wedges

1 pint small fry, red currant or other small red tomatoes – rinsed and caps removed if desires

1 small watermelon – seeds removed and cut into small wedges or slices – about 8 slices per plate

1/8 oz. tub of Sweetgrass Dairy fresh chevre

1 small bunch fresh basil – washed and dried and smaller leaves picked and kept whole

good quality extra virgin olive oil

sea salt and fresh ground black pepper, to taste

good quality balsamic vinegar – optional

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