Friends
Recipes
Feed
Recipe faved. View faved recipes
FOODILY. See what your friends are cooking. Discover amazing recipes. Sign up Log in

Roasted Potatoes With Brussels Sprouts & Bacon

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LF
HF

6 Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp whole grain mustard
  • 3 to 4 medium yukon gold potatoes, cut into 3/4-inch chunks
  • 1 shallot, thinly sliced
  • 3 slices thick-cut bacon, diced
  • 10 to 12 medium brussels sprouts (about 1/2 lb), trimmed and quartered

Preparation

Read recipe preparation at The Kitchn  

Post comment Share on my Facebook wall
    Add to list
See all »

Reply Like View Comments