Grilled Prosciutto Wrapped Shrimp And Arugula Salad With Pickled Onions, And Balsamic Reduction Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup red wine vinegar

1/2 cup water

3/4 cup dry white wine

1/4 cup olive oil

1/2 cup olive oil

1/4 teaspoon red pepper flakes

3 garlic cloves, minced

10 (8-inch) skewers, soaked in warm water

1 pound baby arugula

2 tablespoons sugar

1/2 teaspoon red pepper flakes

1 pound (U-15) jumbo shrimp, peeled and deveined

1 cup balsamic vinegar, plus 2 tablespoons

1/4 teaspoon black pepper

1 medium red onion, thinly sliced


1/4 pound thin prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp)

1/2 lemon, juiced

1 teaspoon salt

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