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Panna Cotta With Roasted Figs And Balsamic Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
190%
CHOL
109%
SOD
7%

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Ingredients for 6 servings

Special Equipment: 6 (6-ounce) serving dishes

1 cup sugar, plus 2 tablespoons

1 vanilla bean

1 pint figs, cut in 1/2 lengthwise

4 sheets gelatin

1/4 cup high quality balsamic vinegar

4 cups heavy cream

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