Beet Ravioli With Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

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Ingredients

4 cups pine nuts, soaked 1 hour or more

1/2 cup extra-virgin olive oil

2 medium shallots, peeled and diced

Zest of 1 lemon

1/2 cup freshly squeezed lemon juice

4 teaspoons nutritional yeast

2 1/2 teaspoons sea salt

Freshly ground black pepper

1 teaspoon minced rosemary

1 tablespoon freshly squeezed lemon juice

3/4 cup filtered water

Pinch of sea salt

1 clove garlic, peeled

2 medium beets (2 inches in diameter or more), peeled

2 tablespoons macadamia oil, or other nut oil, or extra-virgin olive oil

1/2 teaspoon sea salt

2 tablespoons high-quality aged balsamic vinegar

Microgreens or other herbs, for garnish

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