Beet Ravioli With Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

8 faves
More from this source


Add a comment


4 cups pine nuts, soaked 1 hour or more

1/2 cup extra-virgin olive oil

2 medium shallots, peeled and diced

Zest of 1 lemon

1/2 cup freshly squeezed lemon juice

4 teaspoons nutritional yeast

2 1/2 teaspoons sea salt

Freshly ground black pepper

1 teaspoon minced rosemary

1 tablespoon freshly squeezed lemon juice

3/4 cup filtered water

Pinch of sea salt

1 clove garlic, peeled

2 medium beets (2 inches in diameter or more), peeled

2 tablespoons macadamia oil, or other nut oil, or extra-virgin olive oil

1/2 teaspoon sea salt

2 tablespoons high-quality aged balsamic vinegar

Microgreens or other herbs, for garnish

You might also like

Ricotta And Sage Filled Beet Ravioli
Sunday Suppers
Beet Ravioli With Poppy Seed Butter
Bon Appetit
Beet Ravioli With Poppy Seed Butter
Beet Ravioli With Goat Cheese, Ricotta And Mint...
Beet And Ricotta Ravioli
Serious Eats
Ravioli With Beets, Butter And Poppy Seeds Recipe
Food Republic
Beetroot Ravioli And Orange Sauce
La Tartine Gourmande
Beetroot Ravioli With Brown Butter Sage Sauce
Delicious Everyday
Beet Ravioli Stuffed With Ricotta, Goat Cheese,...
Martha Stewart
Casunziei All'ampezzana (Beet Ravioli With Popp...