Steamed Trout With Pickled Cucumber & Rice Noodles

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
36%
CHOL
46%
SOD
8%

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Ingredients for 2 servings

2.0 tbsp white wine vinegar mixed with 2 tsp caster sugar

2 shallots , very finely sliced

1.0 tsp black mustard seeds

4 skinless trout fillets

100.0g rice vermicelli noodles

1 red chilli , finely shredded

1 cucumber , peeled and cut into batons

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