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Pork Loin With Pinot Noir Sauce

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dairy free gluten free low carb nut free


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2 pounds pork tenderloin

10 slices applewood smoked thick-cut bacon, divided

Kosher salt and freshly cracked black pepper

1/4 cup shallots, finely chopped

2 cups demi-glace

3/4 cup pinot noir wine

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