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Vegetable Fried Rice With Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
92%
CHOL
93%
SOD
18%

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Ingredients for 4 servings

1 2-inch piece ginger, peeled and minced

3 cloves garlic, thinly sliced

4 large eggs

1/4 pound thick-cut bacon, cut into 1/4-inch pieces

1/4 cup low-sodium chicken broth

1 bunch watercress, stems removed

2 1/4 teaspoons soy sauce

Spicy mustard or chili sauce, for serving (optional)

5 cups cooked long-grain white rice

1/2 head broccoli, florets and stalks cut into 1/4-inch pieces

1/4 to 1/2 teaspoon red pepper flakes

1 tablespoon vegetable oil

3/4 teaspoon sugar

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