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Roast Turkey With Corn Bread Pepper Stuffing


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1 turkey , about 4 lb/6kg

1/4 cup butter , melted

1 tsp salt

1/2 tsp pepper

1/2 cup chopped celery leaves

1/2 cup chopped fresh parsley

4 tsp minced fresh thyme , or 1 tsp/5 mL dried

1 lb cured chorizo sausages

2 tbsp butter

2 onions , chopped

2 shepherd or sweet red peppers , chopped

2 Cubanelle or sweet green pepper , chopped

2 jalapeno pepper , seeded and minced

4 stalks celery , sliced

2 cloves garlic , minced

1/2 tsp salt

1/4 tsp pepper

1/2 cup turkey stock

1 egg

1/2 cup all-purpose flour

4 cups turkey stock

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