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Portobello Mushroom Burger

2 faves
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
53%
CHOL
7%
SOD
60%

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Ingredients for 4 servings

4 large portobello mushrooms, stems removed, caps left whole

2 T plus more for buns of very good olive oil

0.5 c water

2 T red wine vinegar

0 salt and pepper

0.666667 c grated mozzarella cheese

24 whole basil leaves

8 strips of roasted red bell pepper (from a jar is fine)

2 very good tomatoes (2 center section 1/2 inch slices is all you will need, save the rest of the tomatoes for another use.

30 kalamata olives, or to taste

4 very good kaiser rolls cut in half

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