Coconut Custard Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
173%
CHOL
152%
SOD
41%

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Ingredients for 6 servings

2 cups all-purpose flour

1 teaspoon salt

1 1/2 sticks (3/4 cup) plus 3 tablespoons cold unsalted butter

4 to 6 tablespoons ice water

5 large eggs

3/4 cup plus 2 tablespoons sugar

2 cups whole milk

1/2 cup half-and-half

1 teaspoon vanilla

1/4 teaspoon salt

1 cup sweetened flaked coconut

1/2 cup fresh coconut shavings (cut with a vegetable peeler from a shelled coconut) or sweetened flaked coconut

1 cup chilled heavy cream

2 tablespoons sugar

1/2 teaspoon vanilla

Special equipment: pie weights or raw rice

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