Zucchini And Spinach Gratin

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Nutrition per serving    (USDA % daily values)
CAL
298
FAT
60%
CHOL
91%
SOD
39%

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Ingredients for 4 servings

2 lbs zucchini

Kosher salt

1 lb frozen spinach Or 6 packed cups of fresh chopped spinach leaves, blanched and drained

3 slices of thick cut bacon (about 3 ounces), cut crosswise 1/4-inch pieces

1 large onion

1 handful of parsley (about 1/2 cup of leaves, lightly packed)

3 cloves garlic, peeled, coarsely chopped

1/2 cup freshly grated Parmesan cheese

Freshly ground black pepper

3 eggs

Olive oil

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