Cheese And Bacon Potato Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
77%
CHOL
27%
SOD
24%

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Ingredients for 6 servings

1 tablespoon butter , clarified

fresh ground black pepper

6 ounces thick slab bacon , rind removed, fat trimmed, and thinly sliced

2 1/2 lbs baking potatoes , such as Idaho Russets

1 1/4 cups gruyere cheese , freshly grated

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