Penang Curry Paste

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1 teaspoon coriander

1/4 teaspoon mace

1 stalk lemongrass

1 teaspoon fresh galangal

1 teaspoon lemon, zest of

3 shallots , chopped

1 teaspoon dried lemon grass

6 dried red chili peppers , , cut and seeds removed

1/4 teaspoon fennel seed

5 cloves garlic , chopped

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