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Zucchini Muffins

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snacks dairy free vegetarian easter breakfast


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1 cup vegetable oil

2 cups granulated sugar

3 large eggs

2 cups shredded zucchini

3 cups all-purpose flour

1/2 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

1 cup chopped walnuts, optional

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