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Pina Colada Cream Pie

Nutrition per serving    (USDA % daily values)
CAL
579
FAT
93%
CHOL
49%
SOD
13%

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Ingredients for 8 servings

1/4 cup butter , melted

1 (8 ounce) can crushed pineapple , well drained

Topping

1 cup coconut milk

1 teaspoon vanilla

heavy whipping cream , whipped (optional)

Crust

1 1/2 cups milk

2/3 cup sugar

3 egg yolks, slightly beaten

Filling

2 tablespoons light rum (optional)

1/3 cup cornstarch

1 (7 ounce) package sweetened flaked coconut , toasted

sweetened flaked coconut , toasted (optional)

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