Grilled Vegetable And Bean Lasagna

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Details

13 Ingredients

• 8 ozs whole wheat lasagna noodles
• 1 1/2 lbs eggplant, trimmed, cut into 1/4"-thick slices
• 3 medium zucchini, 1 1/2 lbs total, trimmed and cut lengthwise into 1/4"-thick slices
• 1 Tbsp extra virgin olive oil
• pinch of salt
• 1/4 tsp ground black pepper
• 2 containers (15 ozs) fat-free ricotta cheese
• 2 cups shredded carrots
• 1 can (15 ozs) cannellini beans, drained and rinsed
• 1 cup shredded reduced-fat mozzarella cheese
• 1/4 cup grated Romano cheese
• 2 egg whites
• 2 cups prepared fat-free tomato basil sauce