Ice Cream With Sweet Sherry Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
38%
CHOL
14%
SOD
4%

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Ingredients for 4 servings

1/2 cup cream sherry

1/4 cup honey

1/2 cup golden raisins

1/4 cup dried figs (any variety), halved

2 tablespoons dried currants

1/4 cup toasted sliced almonds

1 pint vanilla ice cream

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