Hot-Smoked Trout Kedgeree

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Nutrition per serving    (USDA % daily values)
CAL
719
FAT
47%
CHOL
178%
SOD
13%

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Ingredients for 2 servings

butter

150.0g pack hot-smoked trout , flaked

250.0g microwaveable basmati rice , (we used Veetee basmati)

lemon wedges, to serve

2 sliced spring onions

3 eggs

small bunch parsley , roughly chopped

2.0 tsp curry powder

1 red chilli , finely chopped

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