4Th Of July Best Ever Hot Dogs!

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Cristina Ferrare


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1 quart sauerkraut

2 Tbsp. canola oil

1 large onion, peeled and sliced thin

1 Tbsp. tomato paste

1/2 cup water

12 Nat ‘n Al hot dogs or all-beef hot dogs

12 hot dog buns

Ketchup, Dijon or yellow mustard and sliced Kosher pickles, for garnish

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