Chorizo And Mushroom Thin Crust Pizza

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Donal Skehan


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255 g of flour

1/2 teaspoon salt

175 ml of very warm water

1 x 7.5g sachet of active dried yeast

1/2 teaspoon sugar

1 tablespoon extra virgin olive oil

About 3 tablespoons of tomato sauce per pizza

175 g of mozzarella

100 g of chorizo, sliced thinly

1 large mushroom per pizza, sliced thinly

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