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Pea Salad With Radishes And Feta Cheese

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Dana Treat
Related tags
salad gluten free low carb vegetarian memorial day purim lunch
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
65%
CHOL
13%
SOD
22%

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Ingredients for 4 servings

1 tsp ground cumin

2 tbsp fresh lime juice

2 tsp honey

1/4 cup olive oil

3 tbsp chopped fresh dill

1 lb frozen peas

1 bunch radishes, trimmed, halved, thinly sliced

1 cup crumbled feta cheese (about 4 oz.)

3 cup arugula (optional)

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