Gingerbread Cupcake Recipe With Maple Cream Cheese Frosting

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225 g golden Brown Sugar

3 Eggs, room temp.

225 g Flour, all purpose

1 T (12g) Baking Powder

1/2 t (2 g) Baking Soda

2 1/2 tbsp freshly grated Cinnamon or 2 T pre-ground Cinnamon

1 tbsp freshly grated Ginger or 1 t ground Ginger Powder

1/2 t (1g) ground Cloves

1 t (2g) ground Cardamom

1/2 t (2g) Sea Salt

3/4 c (180 g) Unsalted Butter, melted

2/3 c (160 ml) Half & Half

1/4 c (60 ml) Brandy, Whiskey, or Rum

1/4 c (60 ml) fresh Tangerine Juice

12 oz (340 g) Cream Cheese, room temp.

6 T (90 g) unsalted Butter, room temp.

2/3 c (160 ml) pure Maple Syrup

1 1/4 c (150 g)Powdered Sugar or to personal taste

sprinkle of ground cinnamon

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