Vegetarian Chop-Suey

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1/2 a medium yellow onion, julienned

1/2 carrot, cut into thin disks

20 Vegetarian Protein Sticks, soaked in hot tap water for 10-15 minutes, drain and gently squeeze out excess water

1 pound of baby Bok Choy

1 pound of King Trumpet Mushroom, julienned

1 can (14.5 ounce) vegetarian chop-suey

a pinch of white ground pepper

a dash of toasted sesame oil

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