Avocado Brownies

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2 large ripe avocados, mashed as well as you can (about 1 1/8 cups)

8 ounces high-quality dark chocolate, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons avocado oil

4 ounces high-quality dark chocolate, chopped

1 large ripe avocado

2 1/2 cups powdered sugar

1/4 teaspoon vanilla extract

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