Bean, Pasta And Roasted Pepper Soup

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Nutrition per serving    (USDA % daily values)
CAL
69
FAT
8%
CHOL
1%
SOD
4%

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Ingredients for 8 servings

3 cloves garlic, minced

1/2 cup uncooked ditalini pasta

1 (15 ounce) can black beans, rinsed and drained

1 tablespoon chopped fresh parsley

1 tablespoon red wine vinegar

1 (49.5 fluid ounce) can Swanson® Chicken Broth (regular or Natural Goodness™)

2 large carrots, diced

2 stalks celery, diced

1 tablespoon olive oil

1 large onion, chopped

1/2 cup roasted sweet red pepper strips

1 (14.5 ounce) can diced tomatoes

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