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Pumpkin Caramel Ice Cream Pie

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Ingredients

2 cups gingersnap crumbs, plus extra for garnish

3 tablespoons packed brown sugar

6 tablespoons melted butter

1 1/2 cups heavy cream

1/2 cup pumpkin puree

1/4 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 pint dulce de leche ice cream, softened

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